Erythritol – a healthy sugar substitute

• Erythritol is a natural sweetener that looks like sugar but does not raise blood glucose or insulin levels.
• Ideal for diabetics and those on a low-carb diet.
• It has a subtle sweetness, leaves no chemical aftertaste and works brilliantly in baked goods, desserts, drinks and coffee.
• Suitable for vegans and vegetarians.
• GMO-free, gluten-free.
• Sugar? Not needed anymore! Replace it with erythritol and enjoy a sweet taste without the consequences.